• Foto Number: GAU-041

The troperos, who spent weeks driving the herds to the slaughterhouses on the coast, had to give way to more intensive cattle breeding, but every gaucho still knows how to master the lasso, even if today's methods no longer require it. - Estancia Do Tigre, Rio Grande do Sul, Brazil - 1976

• Keywords:
  South America Brazil Rio Grande do Sul Estancia Do Tigre Gaucho horse beef