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La Cordillère des Andes recèle quelques-uns des plus hauts sommets de la planète. Le Huascarán, qui se dresse dans la Cordillera Blanca, impose au paysage sa majestueuse silhouette ; il atteint l'altitude de 6768 mètres. - 1969

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Sur l'altiplano, balayé par un vent glacial et violent, l'agriculture n'est pas possible. Les indigènes se consacrent à l'élevage. D'immenses troupeaux d'alpacas paissent dans ces étendues sans limite où l'eau gèle même au milieu de la journée. - 1969

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Des indigènes de la Sierra centrale se rendent d'une vallée à une autre en conduisant leur troupeau de vaches. - Quebrada Querococha - Cordillera Blanca. - 1969

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L'église coloniale et le hameau de Tiobamba, dans le département du Cuzco. Au fond du Nevado Chicón, 5530m - 1969

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La civilisation Chavin, connue surtout par ses œuvres en pierre, appartient à l’époque formative du Pérou précolombien.

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L'un des abris sous roche de Pizacoma (département de Puno) est orné de peintures qui représentent une scène de chasse à la vigogne et qui auraient une antiquité d'environ 10’000 ans.

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La religion Chavin est marquée par un culte rendu en l'honneur du condor. Sa représentation, très schématisée, figure sur des dalles qui ornent le temple de la station éponyme de la Cordillère.

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Dans le temple souterrain de Chavin les archéologues ont découvert des dalles montrant la silhouette du puma, un dieu qui sera craint et vénéré pendant toute l'époque précolombienne.

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Entre les scènes peintes des abris sous roche de Pizacoma figurent des signes géométriques dont la signification exacte nous échappe.

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Le lama joue un grand rôle dans la vie économique des populations de la Cordillère des Andes. Sa laine est utilisée à la confection d'étoffes. Avec ses os et ses tendons les indigènes fabriquent toute une gamme d'instruments d'utilisation courante. Sa viande, séchée, est consommée avec des pommes de terre et du maïs. C'est le charki déjà à la mode durant l'époque précolombienne. - Près de Taraco, province de Huancané, Puno - Région du lac Titicaca. - 1969

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Machu Picchu, la cité sanctuaire consacrée par les Incas au soleil, ne fut découverte qu'en 1911. Elle se situe dans la Cordillère des Andes, au nord du Cuzco, à une altitude de 3000 mètres.

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Andenes, terrasses de cultures incaïques de Pisac (département du Cuzco).

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Vallée du Río Apurimac dans laquelle vivaient des tribus hostiles aux Incas. Paysage caractéristique de la Sierra centrale.

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Les ruines de Machu Picchu sont dominées par une colline au sommet de laquelle se trouve un monument taillé dans un seul bloc de granit, appelé Intihuatana, c'est-à-dire la «pierre où l'on attache le soleil». Il s'agit sans doute d'un lieu de culte. - 1969

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Le cheval constitue souvent le seul moyen de transport des populations de la Sierra. - Femme indienne près d'Andahuaylas. - 1969

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Les cactées sont parmi les seules espèces végétales qui croissent dans les régions soumises à l'érosion de la Cordillère des Andes. - Vallée du Río Mantaro, à 70 km d'Ayacucho. - 1969

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La demeure des Indiens de la Cordillère des Andes est faite de briques en boue séchée, appelées adobes, recouvertes ou non de chaux. Elle est surmontée d'un toit de chaume. La maison se compose d'une seule pièce qui sert à la fois de cuisine, de chambre à coucher et de grenier où l'on garde les récoltes. - Près de la pierre de Sayhuite entre Abancay et Cuzco - 1969

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Terrasses d'assèchement d'eau salée à Maras (département du Cuzco). Ce procédé semble avoir déjà été utilisé par les Incas. - 1969

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Au centre du lac Titicaca se trouvent des îles flottantes artificielles sur lesquelles vivent des indigènes appelés Urus. Ce sont des métis qui parlent l'aymara et qui se consacrent surtout à la pêche. - 1969

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Depuis l'arrivée des Occidentaux sur sol américain, les Indiens ont appris à élever les chèvres et les moutons qu'ils font paître sur les grands pâturages de l'altiplano. - Près du lac Titicaca entre Taraco et Huancané. - 1969

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Le lac Titicaca est une véritable mer continentale. Les animaux domestiques n'hésitent pas à entrer dans l'eau pour se nourrir des plantes aquatiques qui sont très riches en protéines. - 1969

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Les Indiens qui vivent sur les rives du lac Titicaca utilisent un bateau en jonc, la balsa, qu'ils confectionnent eux-mêmes et qui leur permet de circuler aisément sur les eaux. - 1969

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La Sierra péruvienne est peuplée essentiellement d'indiens qui vivent en communauté et qui s'adonnent à l'agriculture. En certains endroits la fertilité de la terre est remarquable. - Récolte de céréales, Tiobamba, Cuzco, au fond du Nevado Chicón, 5530m - 1969

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Le marché aux bestiaux de Huancané, près du lac Titicaca, attire chaque dimanche des milliers de paysans de la montagne venus des quatre points cardinaux. - 1969

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L'emploi de machines est impossible dans la Cordillère des Andes, déjà à cause des difficultés du terrain. Tous les travaux agricoles se font à la main et sous le signe de la communauté. Récolte de pommes de terre à 4500 mètres d'altitude. - 1969

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La chaquitaclla ou bèche incaique est encore en usage de nos jours parmi les populations de l'altiplano. - Hacienda San Juan de Chuquibambilla, Puno. - 1969

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C'est au Pérou que se situent quelques-unes des mines les plus élevées de la planète. Certains gisements des environs de Cerro de Pasco sont à 5000 mètres au-dessus du niveau de la mer. - 1969

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Dans la Sierra centrale l'industrie se développe de plus en plus grâce à la construction de barrages qui, à l'exemple de celui de Mantaro, favorisera l'utilisation rationnelle de la force hydraulique. – Barrage Tablachaca, Tayacaja, Huancavelica - 1969

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Fonte de cuivre à La Oraya (département de Junin). - 1969

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Une route est en cours de construction qui mène de Yungay au lac Llanganuco dans le Parc National Huascarán dans la cordillère blanche. - 1969

The "Callejón de Huaylas" with the Cordillera Blanca is also called "Peruvian Switzerland". On the left the Huascarán 6780 m, on the right the Nevado Copa, 6188 m. - 1969

In Cajamarca, situated at an altitude of 2,960 metres, Francisco Pizarro lured the Inca Atahualpa into an ambush and took him prisoner. To this day, the ‘Camara de rescate’ is on display – the room that Atahualpa had filled with gold. However, the ransom did not save him from a violent death. Cajamarca has largely retained its colonial character to this day, and with its 30,000 inhabitants, it is a bustling market town: Cajamarca’s traditional hats are made from toquilla straw (plant fibre). - Book: Picture 85 - Peru - 1976

In Cajamarca, situated at an altitude of 2,960 metres, Francisco Pizarro lured the Inca Atahualpa into an ambush and took him prisoner. To this day, the ‘Camara de rescate’ is on display – the room that Atahualpa had filled with gold. However, the ransom did not save him from a violent death. Cajamarca has largely retained its colonial character to this day, and with its 30,000 inhabitants, it is a bustling market town: a market vendor spins her wool as she walks. - Book: Picture 84 - Peru - 1976

In Cajamarca, situated at an altitude of 2,960 metres, Francisco Pizarro lured the Inca Atahualpa into an ambush and took him prisoner. To this day, the ‘Camara de rescate’ – the room that Atahualpa had filled with gold – is on display. However, the ransom did not save him from a violent death. Cajamarca has largely retained its colonial character to this day, and with its 30,000 inhabitants, it is a bustling market town: a market vendor carries her new hat home on top of her old one. - Book: Picture 86 - Peru - 1976

High above the small town of Yungay, which was buried by an ice avalanche in 1970, the Llanganuco high valley opens up in the Cordillera Blanca, featuring a lake dammed by a wall of rock and moraine. Towards the outside – towards the Callejón de Huaylas or Santatal – it transitions into a vast trough-shaped valley. - Book: Picture 99 - Peru - 1976

The area around Patarcocha, in the Chacas district (Ancash region), within the famous Huascarán National Park, is world-renowned for having the densest populations of Puya raimondii. This rare plant belongs to the bromeliad family (Bromeliaceae) and is native to the high Andes of Peru and Bolivia; it is also known as the Queen of the Andes. It grows at extreme altitudes of between 3,500 and 4,500 metres in barren, sunny mountain steppes. The plant often lives for over 80 to 100 years, flowers only once in its lifetime with a gigantic inflorescence up to 10 metres high, and then dies. – Peru – 1977

The most striking plant of the humid Puna regions of Peru and Bolivia is the Puya raimondii, a giant bromeliad. This plant, which flowers only once before dying, develops a spike of bright green flowers up to eight metres high, pollinated by hummingbirds. This photograph of the plant, which has now become rare, was taken at an altitude of 4,200 metres in the area of Laguna de Patarccocha, Ancash Department, Peru. - Book: Picture 98 - Peru - 1976

Although the Shaqsha, at 5703 metres, is more than a thousand metres lower than Huascarán, it is nevertheless one of the most striking peaks of the ‘White Cordillera’ and poses the greatest challenges for mountaineers. - Book: Picture 97 - Peru - 1976

As you drive from the coast towards Huaraz, this view of Caullaraju (5,682 m) rising above the vast pampa is the first major picture-postcard view of the Cordillera Blanca, a high mountain range in the Andes. Further to the right lies Laguna Conococha (from the Quechua words quñuq, meaning ‘warm’, and qucha, meaning ‘lake’ or ‘lagoon’, hence ‘warm lake’), which is considered the official source of the Río Santa. This river is one of the most water-rich and important rivers on the Peruvian Pacific coast. – Peru – 1969

La Oroya, situated at an altitude of 3,726 metres in the Peruvian department of Junín, is a major railway junction. The most important ore processing plants and smelters are located here. These smelters are all the more important given that, in the past, almost all mining products were shipped in the form of ore and refined abroad. – In 2012, operations at the smelting plants were ceased. - Book: Picture 168 - Peru - 1969

In autumn, the predominant color of the cultivated fields in the Sierra is brown. Near Huancayo, Junín Department. - 1969

Nothing illustrates the economic and social diversity as well as farming methods. Whilst tractors are used in some areas, indigenous people on their smallholdings still cultivate their fields in a way that has not changed since Inca times. - Book: Picture 91 - Peru - 1969

Corn on the cob hangs to dry on the wall of the house. Acomayo in the Huánuco region in central Peru. - 1969

Traditional Peruvian carving: The picture shows intricately engraved and fired pumpkins, known as ‘Mates Burilados’. This craft originates from the Peruvian Andes (particularly regions such as Junín) and often depicts scenes from everyday life, historical events or nature. The intricate patterns are carved into the dried pumpkin shell using a burin and are sometimes highlighted with smoke or paint. – Huancayo – Peru – 1969

One of the most attractive forms of Peruvian crafts is the decoration of dried gourds. The artist from the «Centro Artesanal de Huancayo» uses a sharp piece to draw scenes from everyday life. - 1969

A scene from the famous Feria Dominical de Huancayo (Huancayo Sunday Market) in Peru, one of the historically most significant and largest markets in the South American Andes. This weekly market attracts traders and craftspeople from across the Mantaro Valley. The artworks visible in the foreground are dried calabash gourds. Artisans from the nearby villages of Cochas Chico and Cochas Grande use fine chisels (buriles) to carve extremely detailed stories, village chronicles and festive scenes into the shells. The characteristic brown and black contrasts are created using firing techniques. Hand-woven blankets and traditional textiles hang in the background. The women’s clothing – in particular the distinctive white hats with black ribbons and the embroidered waistcoats – is typical of the indigenous people of the Mantaro Valley. – 1969

The Río Mantaro, seen here near Izcuchaca in the Huancavelica region. At this point, the river has carved its way deep into the Andes, forming imposing, steep gorges (canyons). – Peru – 1969

Potato harvest near the village of Jerónimo in the department of Apurímac, Peru. The tradition of communal farming dates back to pre-Inca times, creating a solid foundation for agricultural collectives and cooperatives. - Book: Picture 177 - Peru - 1969

The city of Arequipa, founded by the Spanish as early as 1540 at an altitude of 2,370 metres, now has a population of around two hundred thousand and lies in a narrow high-altitude basin where agriculture is only possible thanks to artificial irrigation. It owes its nickname, ‘the White City’, to the white tuff used as a building material. Arequipa is dominated by the 5,842-metre-high Misti, one of Peru’s few active volcanoes. Only during the summer rainy season is its smooth cone covered by a cap of snow. - Book: Picture 7 - Peru - 1976

The green agricultural landscape, with its traditional terraced fields (campiña) in the foreground, is dominated by the striking, snow-capped volcano El Misti. The stratovolcanic cone of El Misti rises majestically to over 5,820 metres in southern Peru and dominates the panorama of Arequipa. – Peru – 1976

The valley of the Río Vitor near Arequipa in southern Peru. The river feeds the agricultural oases and fields in the midst of this extremely arid landscape of deserts and canyons. On the horizon towers the imposing, snow-capped Chachani volcanic complex. At an altitude of approximately 6,057 metres, it is one of the defining mountains that frame the basin around Arequipa. This panorama illustrates the stark contrast between the barren Andean plateau, the snow-capped volcanic giants and the fertile river valleys on Peru’s Pacific coast. – 1976

The rivers flowing down from the Western Cordillera cross the Peruvian coastal desert on their way to the Pacific Ocean. Around forty box-shaped valleys with broad floors and steep sides are carved into the desert plateau, which slopes gently down towards the sea. With their vineyards, lucerne fields and vegetable plots lined with rows of trees, they form green oases in a barren landscape. When travelling along the Carretera Panamericana and passing through these valleys, such as that of the Rio Vítor, one is constantly surprised by the sight of the fertile strips of cultivated land that criss-cross the desert. - Book: Picture 88 - Peru - 1976

The Peruvian Puna is a land of tranquillity and solitude. Behind this herd of grazing llamas, the Ubinas volcano rises to a height of 5,632 metres on the border between the departments of Moquegua and Arequipa. - Book: Picture 102 - Peru - 1976

These majestic vicuñas graze on the vast plateaus of the ‘Reserva Nacional Pampa Galeras Bárbara D’Achille’ in the Ayacucho region of Peru. The road from Nazca to Abancay runs straight through the reserve, which lies at an extreme altitude of over 4,100 metres. It was established in 1967 and successfully saved the species from extinction caused by poaching. Today, an estimated 17,000 animals live in the wild across the plateau. – Vicuña wool is considered the most expensive and exclusive legal wool in the world. The Incas reverently called the animals’ fine fleece ‘the gold of the gods’. The fibre has a diameter of 8 to 13 micrometres. This makes it significantly finer than cashmere (approx. 15–19 micrometres) and about eight times thinner than a human hair. – Peru – 1972

This wayside cross, decorated with flowers and cloths, stands on the scenic main road between Abancay and Cusco in the Peruvian Andes. The crosses often mark sites that were already regarded as sacred places (huacas) or dedicated to the guardian spirits of the mountains (apus) in Inca times. The placement of Christian crosses led to the fusion of Spanish Catholic traditions with Andean animism. The elaborate decoration with bright strips of fabric and floral arrangements is typical of regional festivals such as the widespread ‘Cruz Velacuy’ (Festival of the Veneration of the Cross) in May, during which the crosses are carried down from the hills into the villages, festively decorated and blessed. – Peru – 1969

A traditional Andean farm in a barren Puna landscape at an altitude of over 4,000 metres, on the road between Puquio and Chalhuanca. The stone walls are used to keep alpacas and llamas together overnight and to protect them from predators and the wind. The small stone structures with conical roofs made of local ichu grass serve as temporary accommodation or camps for the herders during the grazing season. – Peru – 1972

A farmstead in the Limatambo Valley, surrounded by farmland and typical eucalyptus trees against a backdrop of massive, barren mountains. Although these trees were originally introduced from Australia, they now characterise the landscape throughout the valleys near human settlements. The farmstead lies at an altitude of around 2,500 metres, between the Anta plateau and the deep canyon of the Río Apurímac. – Peru – 1972

Vicuñas grazing at 4,200 metres above sea level. Alongside the guanaco, the vicuña is the second and smaller wild species of the genus Lama. Its range is now restricted to the Andean highlands between 4,000 and 5,500 metres in altitude, where it grazes on barely visible low-growing vegetation. In adaptation to this diet, it is the only ungulate to have constantly regrowing lower incisors. Because of its wool, which is considered the finest and most precious in the world, it was almost wiped out during the colonial era. Bolívar had already enacted protective laws for this reason, similar to those that had existed under the Incas, who herded the animals into pens for shearing and then released them again. - Book: Picture 94 - Peru - 1976

A shepherdess with llamas and alpacas on the Altiplano, on the road from Abancay to Puquio. - Book: Picture 96 - Peru - 1976

Photo taken in the Peruvian Altiplano in winter. A herd of llamas near Pampamarca on the road from Abancay to Puquio. Ayacucho Department. - Book: Picture 92 - Peru - 1976

The route between Puquio and Abancay crosses several mountain passes reaching altitudes of over 4,000 metres. In these areas, the weather changes rapidly, so that even outside the winter months, sudden cold snaps and heavy snowfall can blanket the entire Puna vegetation in white. – Peru – 1976

The Apurímac is a water-rich river in southern and central Peru, known for having the most distant source of the Amazon. It rises on the slopes of the snow-capped Mismi at 5,597 m in the department of Arequipa and flows through deep gorges (pictured) until it joins the Mantaro to form the Ene. The name is derived from the Quechua words ‘Apu’ (god or lord) and ‘Rimaq’ (the one who speaks), which, due to the loud roar of its rapids, can be translated as ‘the speaking god’ or ‘the great oracle’. – 1972

A panoramic view of the city of Cusco, taken from the hills near the Sacsayhuamán fortress. The name Cusco means ‘Navel of the World’. According to Inca mythology, the sun god Inti sent his children, Manco Cápac and Mama Ocllo, down to Earth. They were to found a city wherever a golden staff sank effortlessly into the ground – this happened in the fertile valley of Cusco. In the 15th century, the ninth Inca ruler, Pachacútec Yupanqui, radically transformed the city. He expanded Cusco in the monumental stone style and arranged the city plan in the shape of a puma – the symbol of power and strength. The head of the puma was the zigzag fortress of Sacsayhuamán. – 1969

Cuzco, situated at 3,500 metres above sea level and known as the ‘Navel of the World’, was founded by the Incas around 1100 AD. In 1536, the conquistadors destroyed the city and rebuilt it in the Spanish style, making use of many Inca foundations. Thus, the buildings themselves clearly illustrate the coexistence and simultaneity of two peoples and cultures, as is evident in the colourful street scene. The vast majority of the 120,000 inhabitants, however, are still indigenous people. Cuzco is the starting point for visits to most of the major Inca sites such as Pisac, Machu Picchu, Ollantaytambo and Sacsayhuamán, but it also boasts magnificent examples of Spanish colonial architecture: the cathedral, the Jesuit church of La Merced, the churches of Santo Domingo – built on the site of the ancient Inca sun temple – and Belén de los Reyes. During the reconstruction following the 1950 earthquake, efforts were made to restore the churches to their original appearance from before 1650. - Book: Picture 80 - Peru - 1969

Cuzco, the sacred "navel" of the Tahuantinsuyo Empire, is today the archaeological capital of South America: Inca, colonial and republican at the same time. In front of the Plaza de Armas, the old ceremonial Huacaypata, stands the baroque church of La Compañía de Jesús where the Amarucancha de Huayna Capac once stood. - 1969

The historic Hatun Rumiyoq alley in Cusco features a masterfully constructed Inca wall made of massive, perfectly hewn blocks of green diorite. These blocks originate from the original palace of the Inca ruler Inka Roca. The stones were fitted together so precisely, without any mortar, that not even a knife blade can fit between them. Following the Spanish conquest, the conquistadors erected their own buildings on top of the extremely earthquake-resistant Inca foundations. The white façade in the upper section belongs to what is now the Archbishop’s Palace. Roughly in the middle of this wall lies the world-famous "Piedra de los 12 ángulos". This single stone has exactly twelve corners, which fit seamlessly into the surrounding wall. – Peru – 1969

This young indigenous woman is taking part in the traditional Inca ceremony Inti Raymi (the Festival of the Sun), which is celebrated annually on 24 June. Her clothing and headdress have symbolic significance. She is wearing an ornate crown made from dried agave leaves (maguey) and decorated with small sea snails. Her body is wrapped in a long robe made of natural moss. Beneath it, a traditionally colourful, patterned woven fabric can be seen. – 1969

Musicians from the province of Paruro at the famous Inti Raymi festival (the Inca Festival of the Sun) in Cusco. They play a type of transverse flute, the flauta andina (Andean transverse flute), which is often referred to regionally as a pifano or pífano andino. It is traditionally made entirely from local bamboo (caña) or Andean wood. Such rustic bamboo flutes are typical of rural music groups (Bandas de Músicos Tradicionales) in the highlands of Cusco. They accompany festive dances and ceremonial processions at indigenous celebrations. – Peru – 1969

The Corpus Cristi festival, brought by the Spanish, acquires a special splendor every year in Cuzco. During the ceremony, the statues of twelve saints are shouldered around the Plaza de Armas. – 1969

Sunday market in Chinchero, Cusco Department. Just as in Inca times, one can still recognise tribal or local affiliations today by the hats or the patterns on the ponchos. For example, the Cuzqueños wear a sort of doctoral cap; the hat from Pisac is gently curved, and those wearing the stiff white hats with coloured ribbons all come from the same area. - Book: Picture 112 - Peru - 1969

Sunday market in Chinchero, Cusco Department. The equivalent of a European sausage stall – an open-air kitchen. - Book: Picture 115 - Peru - 1976

Sunday market in Chinchero, Cusco Department. Chicha seller – maize beer was probably known soon after maize was first cultivated. - Book: Picture 113 - Peru - 1976

Fruit sellers at Cusco railway station. - Book: Picture 114 - Peru - 1973

Indigenous people in the small church at Ollantaytambo in the Urubamba Valley, above Machu Picchu, in the Department of Cuzco. Under the zealous Spanish missionaries, the indigenous people were very quickly converted to Catholicism; yet, on closer inspection, the old customs and deities can still be found beneath the European veneer in all the rites. For example, St James, the patron saint of the Spaniards, is celebrated with great fervour on 25 July, yet at the same time this day marks the festival of the mountain god Taita Wamani, and Pachamama, the Mother Earth from pre-Inca times, is today identified in many places with the Virgin Mary. - Book: Picture 108 - Peru - 1969

The striking, rugged peak in the background is Cerro Antapunco in the province of Acomayo in the department of Cusco (4,824 m). The name comes from Quechua (anta meaning ‘copper’ and puncu meaning ‘gate’), which roughly translates as ‘Copper Gate’. In contrast to the heavily touristed Sacred Valley to the north of Cusco, this photograph shows the rugged, equally historic landscape to the south of the regional capital. The slopes in the foreground bear witness to the deeply rooted, traditional Andean farming practices that have adapted to the extreme high-altitude conditions. – 1976

The village of Acomayo (at an altitude of 3,770 metres) in the department of Cuzco. The pueblo is a residential and productive community which, as an ayllu, dates back to pre-Inca times, although the Spanish determined the location and number of today’s pueblos. One third of a village community’s total land holdings is generally held in common and is also cultivated collectively, although the majority of the descendants of the Incas practise a purely subsistence economy. - Book: Picture 104 - Peru - 1976

The village of Acomayo (at an altitude of 3,770 metres) in the department of Cuzco. The pueblo is a residential and productive community which, as an ayllu, dates back to pre-Inca times, although the Spanish determined the location and number of today’s pueblos. One third of a village community’s total land holdings is generally held in common and is also cultivated collectively, although the majority of the descendants of the Incas practise a purely subsistence economy. - Book: Picture 107 - Peru - 1976

The village of Acomayo (at an altitude of 3,770 metres) in the department of Cuzco. The pueblo is a residential and productive community which, as an ayllu, dates back to pre-Inca times, although the Spanish determined the location and number of today’s pueblos. One third of a village community’s total land holdings is generally held in common and is also cultivated collectively, although the majority of the descendants of the Incas practise a purely subsistence economy. - Book: Picture 105 - Peru - 1976

The village of Acomayo (at an altitude of 3,770 metres) in the department of Cuzco. The pueblo is a residential and productive community which, as an ayllu, dates back to pre-Inca times, although the Spanish determined the location and number of today’s pueblos. One third of a village community’s total land holdings is generally held in common and is also cultivated collectively, although the majority of the descendants of the Incas practise a purely subsistence economy. - Book: Picture 106 - Peru - 1976

Detail of a cycle of frescoes in an old mill in Acomayo (Cuzco Department) by Tadeo Escalanda (1807–1832), a mestizo who claimed Inca ancestry and who became known primarily for his frescoes in the church at Huaro (near Urcos). The detail shows an Inca princess, accompanied – in keeping with the fashion of the time – by a hunchback carrying her parasol. - Book: Picture 129 - Peru - 1976

An indigenous man in the Altiplano of Peru plays the zampoña with a dreamy expression; its sounds (perhaps a ‘Yaraví’ or a ‘Triste’?) seem to capture all the melancholy of the vast expanse and solitude. - Book: Picture 6 - Peru - 1976

Nothing illustrates the economic and social diversity better than farming methods. Whilst tractors are used in some areas, the indigenous people on their small farms still work the fields in a way that has not changed since the time of the Incas. - This image shows the breaking up of the soil with the taclla, an agricultural tool originating in the Peruvian Andes. It is essentially a long-handled spade that the Incas have used since ancient times. Its shape allows it to be pushed with the foot into hard ground. - Book: Picture 90 - Peru - 1976

The church of San Juan de Chuquibambilla near Ayaviri, in the department of Puno, at an altitude of approximately 3,900 metres. - Book: Picture 95 - Peru - 1976

Photo taken in the Peruvian Altiplano in winter. An indigenous woman with a child in the Department of Puno. She is collecting dried llama or cow dung to use as fuel. - Book: Picture 93 - Peru - 1976

An indigenous woman cooking with her child on her back. She uses dried llama or cow dung as fuel and stokes the embers with a blowpipe. Puno Department, Peru. - Book: Picture 117 - Peru - 1976

On the shores of the deep-blue Lake Titicaca, small piles of straw or grain (quinoa or barley harvest) are stacked up. Beyond them, on the horizon, rise the mighty, ice-capped peaks of the Cordillera Real. – Peru – 1969

An indigenous couple return with their llamas from the market in Sicuani in the department of Cuzco. - Book: Picture 103 - Peru - 1973

Lake Titicaca, situated at an altitude of 3,812 metres and straddling the border between Peru and Bolivia, is fifteen times the size of Lake Constance. It fills a tectonically formed highland depression, is divided into several sub-basins by peninsulas and dotted with islands (Amantani, Moon Island, Sun Island, etc.). Two species of rush thrive on its shores, from which the indigenous people build their boats as well as floating dwellings. - Book: Picture 3 - Peru - 1969

An indigenous woman in a reed boat on the Bolivian side of Lake Titicaca. As the lake is only a few metres deep over large areas, the indigenous people use a long pole for poling as well as the reed sail. The striking resemblance of these reed boats to depictions of papyrus boats in ancient Egyptian tombs, together with certain parallels between Mesoamerican cultures (for example, the Maya pyramids) and the culture of the Nile Valley, has given rise to the most daring hypotheses. Thus, a few years ago, Thor Heyerdahl attempted to cross the Atlantic in a papyrus boat. However, this does not disprove the assumption that similar environmental conditions and the inherent properties of the available materials must lead to analogous solutions. - Book: Picture 145 - Peru - 1969

A portal in the village of Juli on the south-western shore of Lake Titicaca, which was a religious centre during the colonial period. This is commemorated by a whole series of churches, whose rich interior decoration bears witness to their former splendour. - Book: Picture 132 - Peru - 1976

The Altiplano between the ruins of Tiahuanaco and La Paz, with the Cordillera Real and the 6,500-metre-high Huayana Potosí in the background. The indigenous woman in the foreground is tending sheep and pigs. - Book: Picture 0 - Bolivia - 1976

A panoramic view of La Paz, the seat of government in Bolivia. The photograph was taken from the surrounding mountains and captures the city’s unique topography, which stretches across a vast valley basin in the Andes at an altitude of over 3,600 metres. The dense urban development, which extends from the valley floor up the steep slopes, is clearly visible. In the background lies the snow-capped Cordillera Real. The striking, towering peak on the right is the majestic Illimani (6,438 m), the city’s local mountain and its landmark. In the foreground are steep, rugged rock formations typical of the geological features surrounding the La Paz basin. – 1976

With an elevation ranging from 3,630 to 3,770 meters, La Paz is the highest capital city in the world. It lies in a basin on the edge of the Altiplano, which shields the city from the high-altitude winds; the more affluent neighborhoods are therefore located as low as possible in the valley. Originally an Aymara settlement, the town was expanded by the Incas and conquered by the Spanish in 1535. With 800,000 residents, La Paz is home to about 14 percent of the country’s population, and 60 percent of Bolivia’s industrial production is concentrated in the greater La Paz area. - Book: Picture 149 - Bolivia - 1976

The Cañón de Palca, about 25 kilometres south-east of La Paz. The photograph shows the striking view of the huge, eroded clay and sandstone walls that open up at the end of the gorge towards the small mountain village of Palca. They are made up of mud, clay and gravel left behind by prehistoric glaciers and shaped by the wind. – Bolivia – 1976

Surreal-looking, jagged rock formations and gorges, created by years of weathering of earth and clay. These striking clay towers and rock spires can be found in the Valle de las Ánimas (Valley of Souls) near La Paz. – Bolivia – 1976

The Fiesta del Gran Poder, the Festival of Divine Power, in La Paz is arguably one of the largest and most colorful religious celebrations in Bolivia. The photo shows the characteristic Diablada dancer—the devil, who embodies evil and dances frenetically against the forces of good throughout the hours-long procession, only to be ultimately defeated by Divine Power. - Book: Picture 150 - Bolivia - 1976

In the Bolivian Altiplano, between the towns of Toledo and Corque in the department of Oruro, there are numerous shallow, salt-rich waterholes scattered across this barren high-altitude desert landscape. They lie at an altitude of around 3,700 metres on the western side of the Lake Poopó basin, where shallow salt lakes and lagoons form periodically during the rainy season. This is an ideal habitat for the endangered Andean flamingos (Phoenicoparrus andinus) and James’s flamingos (Phoenicoparrus jamesi). – Bolivia – 1976

On the way from La Paz to the Takesi Inca Trail, you pass this historic cemetery chapel with its distinctive, slightly leaning adobe bell tower and the small, chapel-like burial structures in front of it. – Bolivia – 1976

Workers engaged in traditional salt extraction on the bright salt crust of the Salar de Coipasa. They break off and stack blocks of salt from the crust using simple tools such as poles and shovels. Historically, these blocks were used as a durable building material for the famous salt hotels and other accommodation, as well as salt licks for livestock (llamas and alpacas). The people are wearing warm, protective clothing and hats, as the climate at these high altitudes is windy and cool. – Bolivia – 1976

The two large salt pans of the Bolivian Altiplano, the Salares of Coipasa (picture) and Uyuni, are the remnants of a vast Ice Age freshwater lake, Lago Minchin. Due to low rainfall, the absence of tributaries and the extreme dryness of the air, the former freshwater lakes have evaporated into shallow lagoons and salt pans, their shores lined with deposits of common salt. Cut into blocks, the snow-white salt – considered to be of exceptional purity – is transported by lorry to the areas where it is consumed. - Book: Picture 158 - Bolivia - 1976

Traditional salt mining in the Salar de Coipasa in the Bolivian Andean highlands. Workers use simple tools such as axes or poles to chisel solid blocks of salt from the crust. The scene is set against the glistening white salt crust, with a mountainous backdrop in the Altiplano at an altitude of around 3,600 to 3,800 metres. – Bolivia – 1976

The two large salt flats of the Bolivian Altiplano, the Salares of Coipasa (pictured) and Uyuni, are the remnants of a vast Ice Age freshwater lake, Lago Minchin. Due to low rainfall, the absence of tributaries and the extreme dryness of the air, the former freshwater lakes have evaporated into shallow lagoons and salt flats, their shores lined with deposits of common salt. Cut into blocks, the snow-white salt – considered to be of exceptional purity – is transported by lorry to the areas where it is used. - Book: Picture 159 - Chile - 1976

The Chilean Puna de Atacama, situated between San Pedro de Atacama and the Tatio geysers, is a monotonous high plateau formed from rhyolitic lava. The bitter cold of the night covers the small streams of the Puna with a thin layer of ice, which had not yet melted in the early morning when the photograph was taken. - Book: Picture 160 - Chile - 1976

As a high-altitude, cold desert, the Puna de Atacama is one of the most inhospitable regions on Earth. Bare rock and sand, lava flows and volcanoes characterise this forbidding yet impressive landscape. - Book: Picture 161 - Chile - 1976

The rhyolite lava flows in the Chilean Puna de Atacama are associated with major tectonic fault lines striking in a north-south direction. The Tatio geysers, whose hot water vapour condenses in the cold high-altitude air, provide evidence that magmatic flow is present at shallow depths. It is rainwater that has seeped into the ground, heated up at depth and, due to the resulting pressure, is ejected either continuously or at regular intervals. - Book: Picture 162 - Chile - 1976

The Chilean Exploration Company, a subsidiary of the Anaconda Copper Mining Company, had been operating the copper mines at Chuquicamata since 1905. Together with the Braden Copper Company and Anden Copper Mining, these three North American companies controlled 95 per cent of copper mining. As copper was the country’s most important source of foreign exchange, the nationalisation of the copper mines became one of the most important political tasks. In 1971, Salvador Allende nationalised the copper industry, a measure that even the military junta was unable to reverse following its coup. - Book: Picture 171 - Chile - 1976

The copper mines of Chuquicamata, situated at 2,800 metres in the Puna de Atacama. The reserves of copper ore in this, the world’s largest open-cast copper mine, are estimated at around one billion tonnes. - Book: Picture 169 - Chile - 1976

The huge copper smelter and industrial facilities at the Chuquicamata copper mine in the Chilean Atacama Desert. In the foreground, settling ponds (thickening tanks) and extensive processing areas can be seen, whilst in the background, smoking chimneys and the barren slopes of the desert mountains rise up. Chuquicamata (often called ‘Chuqui’) belongs to the Chilean state-owned mining company Codelco and has shaped global copper production for over a century. – Chile – 1976

From the Argentine city of Salta, an old mule track – now a poorly maintained track – leads over the Huaitiquina Pass to San Pedro de Atacama in Chile. In the past, herds of cattle were driven over this pass to supply the Chilean port city of Antofagasta with Argentine beef. When the dreaded Viento Blanco – the ‘white wind’ – blows, the plateau, situated at an altitude of 5,000 metres, is covered within a few hours by a metre-thick blanket of snow, and it was not uncommon for people and animals to perish in such ‘blizzards’. This is evidenced by the sun-bleached cattle skeletons in this desolate wasteland with its salt lakes, dominated by the towering cone of the Lascar volcano. - Book: Picture 157 - Argentina - 1975

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