Description
A street food vendor in Cusco who prepares traditional anticuchos on a small metal grill; this is a traditional, very popular dish in Peru and Bolivia. The skewers consist of thinly sliced beef heart (anticuchos de corazón). The meat is very lean, has a firm texture and tastes juicy and spicy once grilled. It is marinated for hours in a mixture of ají panca (a Peruvian red chilli variety), garlic, vinegar, cumin and herbs. A typical side dish is usually a boiled potato or thick slices of Andean maize (choclo). – Book: Image 186 – Peru – 1969
