Two boys hawking their coconuts - Las Lajas on the Pacific Ocean. - 1977

The market in Yogyakarta offers a rich variety of fruit, salad and vegetables. This is testament to the fertility of the volcanic soil, which is further enhanced by the hot and humid climate. The frequent ash showers from the active volcanoes are one of the best natural fertilisers available. – 1990

At the large market in Yogyakarta, this woman is selling coconuts and banana leaves. The leaves are an environmentally friendly form of packaging that is often used in Southeast Asian cuisine. They are ideal for wrapping, steaming, grilling or braising food and give dishes a delicate, sweet and exotic aroma. – 1990

In the Moluccas, coconuts are traditionally transported using a carrying pole (a yoke, often called a pikulan locally). – Tidore – 1990

Selling coconuts at the market in Ternate – Moluccas – 1990

The colourful market in Ternate offers fruit, vegetables and, of course, spices such as chilli peppers. – Moluccas – 1990

A flower seller outside the Sri Manguesh Temple (also known as Shree Mangeshi Temple), located in the village of Mangeshi in Goa, about 21 km from Panaji. It is one of the most significant and most visited Hindu temples in the region. Pilgrims often buy coconuts, flowers or garlands before entering the temple. In Hindu tradition, the coconut is regarded as an ‘auspicious fruit’. Smashing the hard shell symbolises shedding the ego in order to reach the pure core within. The flowers and garlands are offered to the deity (an incarnation of Lord Shiva). The gentle laying of the flowers at the feet of the deity symbolises, ritually, the letting go of worldly desires. – 1990

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