Photo Gallery

The entire life of the Kogi is governed by fertility rites and the strict separation of the male and female principles. This picture shows a Kogi man with the poporo, a gourd filled with powdered shell. The gourd is regarded as female, and the stick used to ‘fish out’ the lime powder is regarded as male. Over the years, the Kogi symbolically perform the act of fertilisation by using the stick to remove powder from the gourd and rubbing it onto the bowl, which, over time, develops a thick layer of lime. Gold figurines featuring similar calabash gourds, the lime from which was chewed together with coca leaves, have been preserved from the Quimbaya culture of the central Cauca Valley (11th–15th centuries). - Book: Picture 16 - Colombia - 1977

In Cajamarca, situated at an altitude of 2,960 metres, Francisco Pizarro lured the Inca Atahualpa into an ambush and took him prisoner. To this day, the ‘Camara de rescate’ is on display – the room that Atahualpa had filled with gold. However, the ransom did not save him from a violent death. Cajamarca has largely retained its colonial character to this day, and with its 30,000 inhabitants, it is a bustling market town: Cajamarca’s traditional hats are made from toquilla straw (plant fibre). - Book: Picture 85 - Peru - 1976

A campesino from the village of San Antonio de Chuca, Arequipa Department, Peru. The ear-flapped hat, known as a ‘chullo’, protects against the often biting cold of the Altiplano. Occasionally, the indigenous people wear a hat over the chullo to shield themselves from the glaring sun. - Book: Picture 82 - Peru - 1969

A panoramic view of La Paz, the seat of government in Bolivia, nestled in a deep canyon on the Altiplano. In the foreground, two local people sit in traditional Andean dress, looking out over the city. The dense urban landscape stretches across the steep slopes of the gorge. At the top left, the city merges seamlessly into the rapidly growing neighbouring city of El Alto, which lies on the flat plateau. In the background, the snow-capped Cordillera Real mountain range towers above. The most striking, gleaming white peak on the right is the majestic Illimani (6,439 metres), the unmistakable landmark and ‘guardian’ of La Paz. – 1976

Man carrying a coffin in Potosí, Bolivia. In funeral rites, ancient indigenous beliefs are intertwined with certain Catholic elements. For example, a wake (velorio) is held, during which provisions for the journey are placed around the body alongside candles. The soul of the deceased travels for eight days to all the places the deceased had visited during their lifetime. On the eighth day, it returns, whereupon the deceased’s clothes are burnt. - Book: Picture 121 - Bolivia - 1976

An indigenous man ploughing in Chuquisaca Department, Bolivia. Often, however, the soil is simply loosened using a narrow spade, the taclia (see Figure 90). - Book: Picture 118 - Bolivia - 1976

In southern Bolivia, in the transitional region between the barren foothills of the Andes and the wetter valleys of the Tariquía National Flora and Fauna Reserve. Smallholders on the slopes and in the valleys mainly grow maize, wheat and barley. The picture shows the traditional method of winnowing (separating the chaff from the wheat or grain) by hand. The farmers toss the threshed grain high into the air using pitchforks or shovels. The wind blows the light chaff (husk and straw remnants) to one side. The heavier grains fall straight down to the ground and are thus collected cleanly. This method has been used for thousands of years. It requires no machinery and relies solely on the power of the wind. – Bolivia – 1976

Near Huanuni in the department of Oruro. Having finished their day’s work, a farming couple are on their way home. Whilst the urban economy in Huanuni is dominated by Cerro Posokoni and the tin mine, small family farms in the surrounding countryside, at an altitude of just under 4,000 metres, ensure their basic subsistence by growing hardy, traditional crops such as potatoes, quinoa and cañahua. The region around Huanuni and the nearby Lake Poopó suffers greatly from the environmental consequences of centuries of mining, which is why traditional, nature-friendly farming methods without heavy machinery remain essential for the farmers. A team of two oxen (yunta) breaks up the dry, often stony soil. The donkey often carries the precious seeds for the upcoming sowing before the rainy season. – Bolivia – 1976

Arable farming in the high-altitude Andean region of the municipality of Yunchará in the department of Tarija, in southern Bolivia. In the higher elevations of the Altiplano, frost-resistant crops such as field beans (haba), barley and camomile are primarily grown. In this remote highland region of Bolivia, the use of draught animals to plough the small plots enclosed by dry stone walls remains the most important method of preparing the soil before sowing. – Bolivia – 1976

The Chipaya tribe in the Bolivian department of Oruro, which now numbers just under a thousand people, inhabits a particularly inhospitable region of the Andean high plateau on the Río Lauca, which flows into a salt lake. The Chipayas are the only highland indigenous people who obtain part of their food through hunting, as agriculture and livestock farming alone are unable to meet their needs due to the highly saline soil. At dawn, groups of hunters lie in wait on the lake shore for flamingos, ducks and Andean geese, which they catch using bolas – throwing balls attached to long straps. The word ‘Chipaya’ comes from the Aymara language and means ‘a mat of reed or straw woven with reed cords’. To protect themselves from the strong winds of the Altiplano, the Chipayas have, in fact, had to tie down the thatched layers of their roofs with cords since time immemorial. The belief that the Chipayas are the direct descendants of pre-Inca populations is supported by mummy finds in burial towers from that period, which, amongst other similarities, display the same hairstyles that the women spend hours and hours creating. - Book: Picture 155 - Bolivia - 1976

This man belongs to the Chipaya culture, which is one of the oldest surviving cultures on the American double continent. His traditional identity is clearly reflected in his clothing: the hat is an absolutely distinctive feature of the Chipaya people. It is traditionally handmade from pressed sheep’s or alpaca wool. It has a characteristic brim and often features a dark band. Underneath the hat, he wears the typical, colourfully patterned Andean cap with ear flaps, which protects against the extreme, icy winds of the Altiplano. – Chipaya – Bolivia – 1976