Photo Gallery

In southern Patagonia, and particularly in Tierra del Fuego and southern Chile, the climate and vegetation allow only sheep farming. The flocks graze scattered across thousands of hectares of stony wasteland. They are rounded up for just three occasions: disinfection baths, shearing and the slaughterhouse. But then the ovejeros, the shepherd gauchos, are often on the move for days on end with their powerful dogs, keeping in contact with one another via bonfires and smoke signals. – Torres del Paine National Park – Chile – 1975

Sheep farming and sheep transport have had a significant impact on the history and economy of the region around Ushuaia and throughout Patagonia. From the late 19th century onwards, the region underwent drastic changes following the introduction of livestock. Large estates (estancias) – such as the famous Estancia Harberton near Ushuaia – were established to produce wool and meat for export worldwide. As there were hardly any roads in the rugged landscape of Tierra del Fuego, criss-crossed by fjords and islands, the entire economy depended entirely on ships. Sheep were transported from the surrounding islands to the processing plants on small sailing vessels (cutters) and steamships. As can be seen in the photograph, huge flocks were herded right up to the coast to be loaded onto cargo ships via simple wooden jetties. – Argentina – 1973

Sheep are the wealth of Patagonia and Tierra del Fuego. The English missionary Th. Bridges brought the first small breeding flock from the Falkland Islands to his mission station in Ushuaia on the Beagle Channel in 1871. Not far from this town, on the natural channel that divides southern Tierra del Fuego, a flock of recently shorn sheep awaits shipment. - Book: Picture 206 - Argentina - 1973

Sheep farming in Ushuaia and on Tierra del Fuego has a long and dramatic history, which has had a lasting impact on the character of this extreme region in the south of Argentina and Chile. Large-scale sheep farming began at the end of the 19th century. As the rugged steppe was available in abundance, huge numbers of sheep were imported. Wool and meat were exported directly from the coast to Europe on large cargo ships – similar to the one shown in the photograph. To ensure the success of the vast farms (estancias), European settlers encroached upon the hunting grounds of the indigenous peoples (such as the Selk’nam and Yámana). As the indigenous people hunted sheep as ‘lame guanacos’, this led to bloody conflicts and ultimately to the almost complete extermination of the indigenous population. – Today, sheep farming in this region is no longer profitable for various reasons. – Argentina – 1973