Photo Gallery

Vicuñas grazing at 4,200 metres above sea level. Alongside the guanaco, the vicuña is the second and smaller wild species of the genus Lama. Its range is now restricted to the Andean highlands between 4,000 and 5,500 metres in altitude, where it grazes on barely visible low-growing vegetation. In adaptation to this diet, it is the only ungulate to have constantly regrowing lower incisors. Because of its wool, which is considered the finest and most precious in the world, it was almost wiped out during the colonial era. Bolívar had already enacted protective laws for this reason, similar to those that had existed under the Incas, who herded the animals into pens for shearing and then released them again. - Book: Picture 94 - Peru - 1976

A shepherdess with llamas and alpacas on the Altiplano, on the road from Abancay to Puquio. - Book: Picture 96 - Peru - 1976

Photo taken in the Peruvian Altiplano in winter. A herd of llamas near Pampamarca on the road from Abancay to Puquio. Ayacucho Department. - Book: Picture 92 - Peru - 1976

The route between Puquio and Abancay crosses several mountain passes reaching altitudes of over 4,000 metres. In these areas, the weather changes rapidly, so that even outside the winter months, sudden cold snaps and heavy snowfall can blanket the entire Puna vegetation in white. – Peru – 1976

The church of San Juan de Chuquibambilla near Ayaviri, in the department of Puno, at an altitude of approximately 3,900 metres. - Book: Picture 95 - Peru - 1976

Photo taken in the Peruvian Altiplano in winter. An indigenous woman with a child in the Department of Puno. She is collecting dried llama or cow dung to use as fuel. - Book: Picture 93 - Peru - 1976