Checacupe is a traditional village in the district of Checacupe (Canchis Province, Cusco Region) in southern Peru. The region is renowned for its historical significance, the preservation of indigenous traditions and Andean craftsmanship. The large earthenware jugs are known as urpus (also called raquis), which are typically used for the fermentation and transport of chicha (traditional maize beer) or water. The jugs are wrapped in thick, hand-woven ropes (Qeswa or Ichu grass ropes) to secure them for transport on the back or on pack animals. The clothing and distinctive hats are typical of the Quechua people of Canchis Province in the Cusco Region. – 1969
Checacupe is a traditional village in the district of Checacupe (Canchis Province, Cusco Region) in southern Peru. The region is renowned for its historical significance, the preservation of indigenous traditions and Andean craftsmanship. The large earthenware jugs are known as urpus (also called raquis), which are typically used for the fermentation and transport of chicha (traditional maize beer) or water. The jugs are wrapped in thick, hand-woven ropes (Qeswa or Ichu grass ropes) to secure them for transport on the back or on pack animals. The clothing and distinctive hats are typical of the Quechua people of Canchis Province in the Cusco Region. – 1969