Photo Gallery

Taguella is bread made of wheat and baked in the sand.

Aïr / The "taguella" Cooking the taguella owes everything to the desert. The sand acts as an oven, heated by the embers of wood carried on camels.

Camp in the Oued Aouï - Tea is prepared in the morning - A taguella is being baked between the teapots - Niger - Aïr - 2003

The camel drivers sit around the fire under which the traditional taguella is cooked - Guelta Baloumat - Aïr - Niger - 2002

The obligatory taguella is prepared in the camp - Niger - Aïr - 2003

Camp on the edge of the Tamgak Mountains - A tagella, the bread of the Tuareg nomads, is baked in sand heated by fire - Aïr - Niger - 2001

Camp on the edge of the Tamgak Mountains - A tagella, the bread of the Tuareg nomads, is baked in sand heated by fire - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

In the evening at the camp, a taguella is baked - Tamgak - Aïr - Niger - 2000

Preparations for making a taguella - Boubakar camp - Niger - Aïr - 2001