Photo Gallery

Camp on the edge of the Tamgak Mountains - A tagella, the bread of the Tuareg nomads, is baked in sand heated by fire - Aïr - Niger - 2001

Camp on the edge of the Tamgak Mountains - A tagella, the bread of the Tuareg nomads, is baked in sand heated by fire - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

In the evening at the camp, a taguella is baked - Tamgak - Aïr - Niger - 2000