Photo Gallery

Camp on the edge of the Tamgak Mountains - A tagella, the bread of the Tuareg nomads, is baked in sand heated by fire - Aïr - Niger - 2001

Achmed ag Chaoua from the Kel-Tédélé tribe takes a well-earned rest - Aïr - Niger - 2000

At Guelta Iffazane, the water gushing out of the ground flows over several steps into a small lake. Fresh greenery can be found here all year round - Aïr - Niger - 2002

Resting in the shade of a tree at the Guelta Iffazane - Aïr - Niger - 2000

Resting in the shade of a tree at the Guelta Iffazane - Aïr - Niger - 2000

Tea ritual at the Guelta of Iffazane - Aïr - Niger - 2000

Ascent to the pass from Tagardet - Aïr - Niger - 2002

Ascent to the pass from Tagardet - Aïr - Niger - 2002

Descent from the pass of Tagardet - Aïr - Niger - 2000

In the Oued Tagardet - Aïr - Niger - 2000

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Taguella is a flatbread, the staple food of the Tuareg living in the Sahara. It is a disc-shaped bread made from wheat flour, which is baked under hot sand and charcoal from a small fire. The bread is then broken into small pieces and eaten with a meat sauce. - Tamgak - Aïr - Niger - 2001

Portrait Touareg Arali - Tamgak - Aïr - Niger - 2001

Portrait Touareg Eikerim - Tamgak - Aïr - Niger - 2001

Portrait Touareg Chemma ag Gafid - Tamgak - Aïr - Niger - 2001

Portrait Touareg Hiram, the prayer leader of the camel drivers - Tamgak - Aïr - Niger - 2001

Portrait of Touareg Bachar ag Akhmadou - Tamgak - Aïr - Niger - 2001

Portrait of Touareg Abakaoua, chief of the Kel-Tédélé clan - Tamgak - Aïr - Niger - 2001

Boubakar - The chief of a Tuareg clan - Tamgak - Aïr - Niger - 2001

Eating millet and milk together - The hand replaces the fork - Tamgak - Aïr - Niger - 2001

There is always enough time for a chat at mealtime - Tamgak - Aïr - Niger - 2000

Lunch is prepared at the camp - Tamgak - Aïr - Niger - 2000

A waterhole in the northern part of the Tamgak Mountains - The water supply needs to be replenished - Aïr - Niger - 2001

A waterhole in the northern part of the Tamgak Mountains - Aïr - Niger - 2001

The guelta "An Rhone n'Ajad", where there is very good water - Tamgak - Aïr - Niger - 2002

In the valley of the Gueltas in the northern part of the Tamgak Mountains - Aïr - Niger - 2002

A Targi refreshes himself in the valley of the gueltas (waterholes). In the northern part of the Tamgak massif, also known as Zakkat - Aïr - Niger - 2002

In the valley of the gueltas (waterholes), in the northern part of the Tamgak massif, also known as Zakkat - Aïr - Niger - 2002

The goatskin guerbas are filled with water. In the valley of the gueltas (waterholes), in the northern part of the Tamgak massif, also known as Zakkat - Aïr - Niger - 2002

The Guelta Bilal in the valley of the Gueltas (waterholes), in the northern part of the Tamgak massif, also called Zakkat - Aïr - Niger - 2002

The Adrar Tamgak is located in the north-east of the Aïr and is part of the UNESCO World Heritage Aïr and Ténéré Nature Reserve. The mountain massif is divided into a northern and a southern section by a deep, arching gorge running in a west-east direction. - A canister fell down during a difficult passage - Aïr - Niger - 2000

The Adrar Tamgak massif is divided into a northern and a southern section by a deep gorge running in an arc in a west-east direction. The caravan on its way through this gorge - Aïr - Niger - 2000

The clan chief Boubakar - He wears sandals like the Europeans - Aïr - Niger - 2001

In Tamascheq, the language of the Tuareg, they say Aman Eres. Aman means water and Eres means hole. - In the northern part of the Adrar Tamgak - Aïr - Niger - 2001

Boubakar, the head of the clan, also acts as a vet. A dromedary needs to be treated. - In the northern part of the Adrar Tamgak - Aïr - Niger - 2001

Descent from a pass. The Oued Tamgak in the background. - Aïr - Niger - 2001

The evening tea ritual in the camp - Tamgak - Aïr - Niger - 2000

In the evening at the camp, a taguella is baked - Tamgak - Aïr - Niger - 2000

The guerbas are filled with water at a guelta in the gorge between the two Tamgak mountains - Aïr - Niger - 2000

The guerbas are filled with water at a guelta in the gorge between the two Tamgak mountains - Aïr - Niger - 2000

The guerbas are filled with water at a guelta in the gorge between the two Tamgak mountains - Aïr - Niger - 2000

Well in the gardens of Iferouâne. According to old custom, the water is drawn up in a leather bag and distributed into the irrigation channels - Tamgak - Aïr - Niger - 2000

Ibrahim in the gardens of Iferouâne - Aïr - Niger - 2000

Abakaoua, the chief of the Tel-Kédéle clan, takes a break - Tamgak - Aïr - Niger - 2000

Abakaoua, head of the Kel-Tédélé clan - in the gardens of Iferouâne - Aïr - Niger - 2000

A son of Abakaoua, the Kel-Tédélé clan chief - in the gardens of Iferouâne - Aïr - Niger - 2000

Ibrahim ag Arambi - in the gardens of Iferouâne - Aïr - Niger - 2000