The life of the gauchos
10 results
The ritual of the asado and the mate is repeated with each stage. - Bagé, Rio Grande do Sul, Brazil - 1976
"The meat is what is left over when you have nothing left." In the vastness of the pampas, this Argentine proverb still holds true today. Grilled outdoors, the asado is cut right at the mouth as you eat, and the best pieces belong to the guest as a matter of course, whether they are invited or happen to be there. - Estancia Palitué, Province Neuquén. - 1975
"The meat is what is left over when you have nothing left." In the vastness of the pampas, this Argentine proverb still holds true today. Grilled outdoors, the asado is cut right at the mouth as you eat, and the best pieces belong to the guest as a matter of course, whether they are invited or happen to be there. - Estancia Santa María, Ayacucho, Province Buenos Aires - 1975
"The meat is what is left over when you have nothing left." In the vastness of the pampas, this Argentine proverb still holds true today. Grilled outdoors, the asado is cut right at the mouth as you eat, and the best pieces belong to the guest as a matter of course, whether they are invited or happen to be there. - Estancia Las Toscas, Villa María, Province Córdoba - 1973
The ritual of the asado and the mate is repeated with each stage. - 1973
Arturo Fernandez and his wife during the mate ritual. - Estancia Campo Alegre, Province Salta - 1975
After a hard day's work there is Asado and Mate.- Estancia La Teresa, Province Neuquén. - 1973
The ritual of the asado and the mate is repeated with each stage. - Estancia Santa Ercilia, Palomas, Province Salto, Uruguay - 1975
Vigil in the barn of Arturo Fernandez, in La Caldera. Father Requena, gaucho parish priest and rector of the University of Salta, joined the Chacho and Arturo. But, at sunrise, it's back to the pampas ... - Estancia Campo Alegre, Province Salta - 1975
