Photo Gallery

Tea time in the small village of I-n-Jitane (Niger, Erazer valley), in the middle of the Sahelian region.

The tea water is boiled on an open fire. Targui Litni in Sidi Mohammed's camp on the track through the Hoggar. - Algeria - 1966

The preparation and tasting of green tea represent the most uniformly performed rite in the whole expanse of the Sahara, where coffee is practically unknown. There is an "etiquette of tea", and the way it is prepared and drunk is followed with a critical eye by the Tuareg. The Targuia of Illizi, Tassili n' Ajjer, stands out as much for the nobility of her bearing as the delicacy of her features. The Berber ancestry is very clear here. All the jewellery she wears is made of silver. The wealth of this "big tent" woman would undoubtedly allow her to own gold, but this metal is said to attract the evil eye. The Tuareg are extremely superstitious. - Algeria - 1966

The preparation of the tea is a ritual. The water is boiled on an open fire. - Algeria - 1962

The preparation of the tea is mainly a man's job. It requires all the seriousness of this Targui, who demonstrates his agility by filling the glasses from high up: He must not miss a drop. The teapot is generally the obligatory souvenir that the pilgrim brings back from Mecca. Traditionally made of brass, it is often replaced by an enamelled pot. The tea is always very heavily sugared, and the great luxury is to add a sprig of mint, which gives it a very pleasant taste. - Hoggar - Algeria - 1966