The first cold stores were built in Argentina in 1883. This technical advance had a considerable impact on the country's economy, because the freezing plants allowed meat to be preserved in a country that was already almost entirely oriented towards meat production at that time. As early as 1878, refrigerated ships facilitated the export of meat to many parts of the world. The capital's freezers are equipped with modern facilities. Strict hygiene is the top priority. - 1973
