Another tasty scene taken at the Friday market in San Francisco el Alto, a charming village in the mountainous area of Guatemala. As early as the 16th century, the Spaniards introduced domestic animals to the Americas that were not yet known to the natives and that the latter began to raise for their own use. This was the case with cows, sheep, goats and pigs. The latter became very important during the colony and became a very important source of income in many parts of the continent. In the lowlands, pigs are fed with bananas or yucca. They roam freely in the streets of the towns and supplement their diet by swallowing whatever is within their reach. In the mountainous areas of Guatemala, on the other hand, these animals are bred for the production of fat, which is sold to mestizo and white people. The same applies to milk and eggs, which are considered luxury foods. - 1977
