Wheat fields on the way to Quezaltenango, Guatemala. - 1977

Photo taken from the Panamerican Highway which, coming from the Mexican border and crossing the mountainous area, leads to the capital of Guatemala. The well-designed and well-maintained crop fields on the often steep slopes of the volcanoes stretch as far as the eye can see and give the landscape its characteristic appearance. The volcanic ash regularly enriches the land, enabling Indian farmers to successfully grow maize, cereals and a multitude of vegetables, which form the basis of the indigenous population's daily diet. Indeed, the food of the indigenous people is primarily vegetarian. Meat appears on the table on feast days or on the occasion of exceptional circumstances such as a baptism, a wedding or the appointment of a new community leader. The relative altitude of the land, the mild climate and the abundance of rainfall favour the development of agriculture. - 1977

Typical landscape of the central mountainous sierra of Guatemala. Working the land has a sacred meaning for the Indians. Fields of crops are spread wherever the land is fertile and the climatic conditions are favourable. However, the indigenous people have always limited themselves to subsistence farming, because the land is meant to feed people, not to make them rich. Intensive farming would impoverish the soil, which would be in contradiction with the reverence for the land. - 1977

Harvest in the wheat fields in the area between Quezaltenango and Chichicastenango. Tilling the soil is of sacred importance to the Indians. Crops extend wherever the earth is fertile and climatic conditions are favourable. Meanwhile, the indigenous people have always restricted themselves to minimal soil use, as the earth is meant to be conducive to nourishment, not enrichment. Intensive cultivation would be contrary to the reverence that should be shown to the earth. - 1977

Harvest in the grain fields near Quezaltenango. This boy carries a sheaf of wheat. - 1977

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