In the province of Buenos Aires, the Troperos drive cows and calves to the Estancia La Mimosa. - 1975

Alberto Biocca, president of the Grupo tradicionalista of Ayacucho in the province of Buenos Aires, is a master of the lasso. - 1976

Aberdeen-Angus cattle, Estancia El Cardal, Ayacucho, Buenos Aires Province, Argentina. - 1975

The "volteadores" throw the calves to the ground and hold them under the bite of the glowing metal. - Estancia La Mimosa, Ayacucho, Province Buenos Aires - 1975

Clear, bay or chestnut, Argentinian horses are generally of the "Criolla" breed, descendants of horses of Berber origin, which the first Spanish conquerors brought with them and which pushed into the wild in the vastness of the pampas. “Found” in Patagonia by Emilio Solanet, they are now raised as pure as possible on his Estancia EI Cardal. - Ayacucho, Province Buenos Aires - 1975

Every gaucho knows how to master the lasso, even if today's methods no longer require it. Incidentally, these traditional skills also determine the somewhat self-evident hierarchy on the estancias. - Estancia El Cardal, Ayacucho, Buenos Aires Province. - 1976

Every gaucho knows how to master the lasso, even if today's methods no longer require it. Incidentally, these traditional skills also determine the somewhat self-evident hierarchy on the estancias. - Ayacucho, Province Buenos Aires - 1976

Every gaucho knows how to master the lasso, even if today's methods no longer require it. Incidentally, these traditional skills also determine the somewhat self-evident hierarchy on the estancias. - Estancia El Dorado, Ayacucho, Province Buenos Aires - 1976

If the gaucho has more than the bare necessities, he soon becomes the head of a large family. Far from all the comforts of civilisation, the gaucho is also a naïve painter. He leaves the cooking, the cleaning, the weaving to his wife. - Ayacucho, Province Buenos Aires - 1975

If the gaucho has more than the bare necessities, he soon becomes the head of a large family. Far from all the comforts of civilisation, the gaucho is also a naïve painter. He leaves the cooking, the cleaning, the weaving to his wife. - Ayacucho, Province Buenos Aires - 1976

Although the first ray of sunshine usually sees him at work, the gaucho still finds time for socialising in the evening. Prepared and enjoyed with a "sacred" ritual, the bitter, slightly caffeinated mate makes you forget fatigue and pain. - Estancia La Mimosa, Ayacucho, Province Buenos Aires - 1976

Maté, the daily and almost ritual drink of the gaucho ... - Estancia La Luciana, Ayacucho, Province Buenos Aires - 1975

In southern Patagonia and especially on Tierra del Fuego and in southern Chile, the climate and vegetation only allow sheep farming. The flocks graze scattered over thousands of hectares of stony wasteland. They are only herded together for three occasions: Disinfection bath, shearing and slaughter. But then the ovejeros, the shepherd gauchos, are often on the move for days with their powerful dogs, keeping in touch with each other with high altitude fires and smoke signals. - Estancia La Luciana, Ayacucho, Province Buenos Aires - 1975

The ‘carrera de sortijas’, the "ring stabbing". While galloping, the rider has to "take" a ring of about two centimetres in diameter with a small stick. - Estancia Santa María, Ayacucho, Province Buenos Aires - 1975

No gaucho who does not know how to strum the guitar and improvise, in verse, a tender or perfidious "payada". - Estancia Santa María, Ayacucho, Province Buenos Aires - 1975

"The meat is what is left over when you have nothing left." In the vastness of the pampas, this Argentine proverb still holds true today. Grilled outdoors, the asado is cut right at the mouth as you eat, and the best pieces belong to the guest as a matter of course, whether they are invited or happen to be there. - Estancia Santa María, Ayacucho, Province Buenos Aires - 1975

The “Payador” has to be just as much a poet as a musician and sing about the realities of everyday life in quickly improvised verses ... love, violence, loneliness. - Estancia Santa María, Ayacucho, Province Buenos Aires - 1975

Alberto Biocca, President of the Grupo traditionalista of Ayacucho in the province of Buenos Aires, in his Sunday best, with silver-decorated saddle and bridle and gaucho poncho, also knows how to handle the lasso masterfully. - 1976

Luxury harness. - Estancia La Luciana, Ayacucho, Province Buenos Aires. - 1975

Luxury harness. - Estancia El Ombú, Ayacucho, Province Buenos Aires - 1975

Luxuriously harnessed, the gaucho's horse carries on its saddle something to face the elements: knife (“facón”), “boleadoras”, hobbel straps, lasso. The spurs can be wood, leather or chiseled silver. - Estancia Santa María, Ayacucho, Province Buenos Aires - 1975

Luxuriously harnessed, the gaucho's horse carries on its saddle something to face the elements: knife (“facón”), “boleadoras”, hobbel straps, lasso. The spurs can be wood, leather or chiseled silver.- Estancia La Luciana, Ayacucho, Province Buenos Aires - 1975

Luxuriously harnessed, the gaucho's horse carries on its saddle something to face the elements: knife (“facón”), “boleadoras”, hobbel straps, lasso. The spurs can be wood, leather or chiseled silver. - Estancia Santa María, Ayacucho, Province Buenos Aires - 1975

The game is an indispensable part of everyday life for the gaucho. Although certainly more spectacular, riding a young bull is significantly less risky than a game of Truco. The inconspicuous tokens, pebbles or corn kernels amount to the wages of weeks of work. - Estancia El Dorado, Ayacucho, Province Buenos Aires - 1976

The Pulpería is a tavern, grocer and stage for born comedians all in one and, in these infinite widths, has made a decisive contribution to the development of an independent gaucho consciousness. - Ayacucho, Province Buenos Aires - 1975

Aberdeen Angus cattle on Estancia El Ombú, Ayacucho, Buenos Aires Province - 1975

At Don Emilio Solanet's Estancia «El Cardal», Ayacucho, Province of Buenos Aires - 1975

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