Photo Gallery

Aberdeen-Angus cattle, Estancia El Cardal, Ayacucho, Buenos Aires Province, Argentina. - 1975

Clear, bay or chestnut, Argentinian horses are generally of the "Criolla" breed, descendants of horses of Berber origin, which the first Spanish conquerors brought with them and which pushed into the wild in the vastness of the pampas. “Found” in Patagonia by Emilio Solanet, they are now raised as pure as possible on his Estancia EI Cardal. - Ayacucho, Province Buenos Aires - 1975

Clear, bay or chestnut, Argentinian horses are generally of the "Criolla" breed, descendants of horses of Berber origin, which the first Spanish conquerors brought with them and which pushed into the wild in the vastness of the pampas. “Found” in Patagonia by Emilio Solanet, they are now raised as pure as possible on his Estancia EI Cardal. - Ayacucho, Province Buenos Aires - 1975

Clear, bay or chestnut, Argentinian horses are generally of the "Criolla" breed, descendants of horses of Berber origin, which the first Spanish conquerors brought with them and which pushed into the wild in the vastness of the pampas. “Found” in Patagonia by Emilio Solanet, they are now raised as pure as possible on his Estancia EI Cardal. - Ayacucho, Province Buenos Aires - 1975

Every gaucho knows how to master the lasso, even if today's methods no longer require it. Incidentally, these traditional skills also determine the somewhat self-evident hierarchy on the estancias. - Estancia El Cardal, Ayacucho, Buenos Aires Province. - 1976

At Don Emilio Solanet's Estancia «El Cardal», Ayacucho, Province of Buenos Aires - 1975